Cincinnati Chili

Ingredients

1 poundground beef lean
1 onion, chopped fine
1 garlic clove, minced
1 cup water
28 ounces tomato sauce
1 tablespoon cocoa
1 tablespoon Worcestershire sauce
1 cup beef stock
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves

Directions

• Cook ground beef in 4-quart saucepan over medium-high heat, stirring occasionally, until browned. Drain off fat, if necessary. Add onion and garlic; continue cooking until lightly browned.
• Stir in all remaining ingredients.
• Continue cooking until mixture comes to a boil. Reduce heat to low. Cover; cook until flavors are blended, about 50 to 60 minutes.