Maine Lobster Salad

Ingredients

Lobster
1 each lobster, 1 pound
½ cup crème fraiche
1 tablespoon chopped chives
1 tablespoon chopped shallots
1 tablespoon lemon juice
1 tablespoon olive oil
salt and pepper to taste

Eggs
1 egg poached
1 sheetbric dough
1 cup flour
2 eggs, beaten
1 tablespoonseasoned salt

Parlsey Puree
Parsley
1 cup heavy cream
1 tablespoon red wine vinegar
1 tablespoon caviar

Directions

Lobster

• Dice lobster and fold in remaining ingredients.

Eggs

• Poach egg in simmering water until cooked light, plunge in an ice water bath to stop cooking.
• Carefully coat egg in flour then in egg wash and roll in long strands of dough.
• Fry egg in 350 degree fryer.

Parsley Puree

• Puree parsley in a a blender with a little water to blend until smooth.
• Mix all ingredients and season with salt and pepper.