Ingredients
16 oz cooked bowtie pasta
2 oz red onions, sliced
1 oz snow peas
2 oz fresh mushrooms, sliced
2 oz radishes, sliced
2 oz asparagus tips
2 oz yellow bell pepper, diced
2 oz red bell pepper, diced
2 oz grape tomatoes
1 oz green onions, sliced
8 oz Private Selection basil balsamic vinaigrette
Kosher salt and pepper to taste
