Columbia Winery is Washington’s first premium winery, producing distinctive Washington wines from European vinifera grapes since 1962. Winemaker David Lake, deemed "Dean of Washington Winemakers" by both Wine Spectator and Decanter Magazine, believes in the synergy between art and science, and has continued the founders’ tradition of innovation by introducing new varietals to the state, such as Syrah, Cabernet Franc, and Pinot Gris.
Wines from Columbia Winery exhibit the rich fruit flavors indicative of Washington from the refreshing Cellarmaster Riesling to the rounded berry—filled Merlot to the smoky Syrah, you will find that each wine has a superb balance of fruit and acidity to complement any meal or occasion.
About Columbia Winery
Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that classic European vinifera vines could survive the harsh Washington winters and that fine wine could be made in Washington State. They began by making wines in the garage of Dr. Lloyd Woodburne, Columbia Winery’s first winemaker, in the Seattle neighborhood of Laurelhurst.
David Lake, Master of Wine, joined Columbia Winery in 1979 as winemaker and has continued the pioneering spirit of Columbia Winery’s founders. David is most renowned for his experimentation with new varietals and for producing the first series of vineyard-designate wines in Washington State. He was the first winemaker to produce several varietals in Washington, including Syrah, Cabernet Franc and Pinot Gris. Today, David continues to experiment with new varietals and in new directions. He is committed to creating the highest quality wines possible.
Columbia Winery produces Syrah, Merlot, Cabernet Sauvignon, Chardonnay, and Pinot Gris as well as exceptional Riesling and Gewürztraminer. Columbia Winery offers vineyard-designate wines from long-established vineyards such as Otis, Wyckoff and the renowned Red Willow vineyard. The winery also produces numerous wines in very limited quantities that are sold exclusively at the winery and for the wine club.
